Light and Rich Japanese-style Steak with Grated Daikon Radish
Light and Rich Japanese-style Steak with Grated Daikon Radish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light and rich japanese-style steak with grated daikon radish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Light and Rich Japanese-style Steak with Grated Daikon Radish is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Light and Rich Japanese-style Steak with Grated Daikon Radish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook light and rich japanese-style steak with grated daikon radish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light and Rich Japanese-style Steak with Grated Daikon Radish:
  1. Get 2 Pork for steak
  2. Make ready 5 cm Daikon radish
  3. Take 2 tbsp ● Soy sauce
  4. Take 1 tbsp ● Sake
  5. Make ready 1 tbsp ● Mirin
  6. Take 1 Salt and pepper
Instructions to make Light and Rich Japanese-style Steak with Grated Daikon Radish:
  1. Cut slits in the pork and pound using the back of the knife, then season with salt and pepper.
  2. Combine the ● ingredients and grate the daikon.
  3. Heat a pan and sear the pork on both sides, Cover with a lid and steam.
  4. Insert a skewer in the meat and if the liquid runs clear, add the ● ingredients and turn off the heat. If the liquid does not run clear, cook a little longer.
  5. Remove the pork from the pan and cut into bite-size pieces. Place the pork on a plate and top with grated daikon.
  6. Pour over the hot sauce and enjoy.

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