Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy, meltingly soft pork belly steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy, Meltingly Soft Pork Belly Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy, Meltingly Soft Pork Belly Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy, meltingly soft pork belly steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy, Meltingly Soft Pork Belly Steak:
- Make ready 600 grams Pork belly (block)
- Take 1 Salt and black pepper
- Take For the balsamic sauce:
- Prepare 2 tbsp Balsamic vinegar
- Get 1 tsp Honey
Instructions to make Crispy, Meltingly Soft Pork Belly Steak:
- Fold the meat in half, with a bamboo skewer.
- Season with salt and black pepper, and leave for 5 to 10 minutes.
- Roast for 30 minutes in a 170°C oven. Turn over, and cook for another 20 minutes. It's done when the juices run clear if you pierce the meat with a skewer.
- Put the balsamic sauce ingredients in a small pan, and simmer until syrupy. Pour the sauce over the meat. Be careful not to let it burn!
- If you cook the meat without folding it, it looks like this.
So that is going to wrap it up with this exceptional food crispy, meltingly soft pork belly steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
