Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, heidis soft sugar cookie with buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heidis Soft sugar cookie with Buttercream frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Heidis Soft sugar cookie with Buttercream frosting is something that I have loved my entire life. They’re nice and they look fantastic.

Finding a trusty sugar cookie dough recipe for your holiday baking needs can be TOUGH. These soft cakey sugar cookies are topped with creamy pastel pink buttercream and sprinkles. Sour cream is the secret ingredient to this simple and These sweet cookies are light, airy, and tender. They're flavored with vanilla and a little almond, topped with buttercream frosting and rainbow.

To begin with this particular recipe, we have to prepare a few components. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook that.

  1. Prepare Cookie dough
  2. Get 3/4 cup sour cream
  3. Make ready 1/4 cup Shortening
  4. Make ready 1/4 cup Softened butter
  5. Make ready 1 cup Granulated Sugar
  6. Take 1 1/2 tsp Baking Powder
  7. Prepare 2 each eggs
  8. Prepare 1 tsp Vanilla Extract
  9. Make ready 3 cup Flour
  10. Get 1/2 tsp Baking Soda
  11. Get 1/2 tsp Salt
  12. Get frosting
  13. Get 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
  14. Take 2 tsp Vanilla extract
  15. Get 2 tbsp Heavy Whipping Cream
  16. Make ready 3/4 cup Softened butter
  17. Prepare 1/4 cup Vegetable shortening
  18. Make ready 1/2 tsp Salt
  19. Take 1 Optional: Gel food coloring and Sprinkles

You can find it in most supermarkets, in the baking I like my bottoms to be light brown. Made these the week before Christmas and they stayed soft and yummy for quite a while. All Reviews for Sugar Cookies with Buttercream Frosting. The best fluffy vanilla sugar cookie buttercream frosting!

  1. Preheat oven to 350° F.
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
  5. Do not overmix batter as it will yield tough cookies.
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
  11. These taste better when left to sit over night! ENJOY! ^-^

All Reviews for Sugar Cookies with Buttercream Frosting. The best fluffy vanilla sugar cookie buttercream frosting! With a blend of vanilla and almond extract, this recipe is perfect for spreading on soft cut out sugar cookies to make the ultimate buttery and creamy Valentine's, Christmas, or birthday cookies! Either way, these soft, chewy sugar cookies with buttercream frosting will knock your socks off. They're not too sweet on their own, which makes them the perfect base for my sweet buttercream frosting.

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