Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tonkatsu sushi roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tonkatsu Sushi Roll is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tonkatsu Sushi Roll is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu Sushi Roll:
- Prepare 1 Tonkatsu (breaded deep fried pork cutlet)
- Make ready 20 to 30 grams ☆ Cabbage (thick julienne)
- Take 1/2 tsp ☆ Mentsuyu
- Make ready 1 tsp ☆ Mayonnaise
- Take 1 tbsp ☆ Ground sesame seeds
- Make ready 1 Tamagoyaki (flavored as you like)
- Make ready 1 rice bowl's worth Sushi rice
- Make ready 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Make ready 1 sheet Nori seaweed (whole sheet)
Steps to make Tonkatsu Sushi Roll:
- Make a tamagoyaki. Let cool and julienne.
- Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
- Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
- Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.
So that is going to wrap it up for this special food tonkatsu sushi roll recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
