Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison & kimchi ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Venison & Kimchi Ramen is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Venison & Kimchi Ramen is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison & Kimchi Ramen:
- Make ready 2 cloves garlic, minced
- Make ready 180 g venison steak, cut into thin strips
- Make ready 10 g fresh ginger root, minced
- Prepare 2 1/2 tbsp soy sauce
- Make ready 1 1/5 tbsp Mirin
- Get 2 tsp sesame oil
- Make ready 100 g woodland mushrooms, sliced
- Prepare 1/2 white onion, diced
- Prepare 650 ml Beef stock
- Take 140 g Kimchi
- Take 2 tbsp Kimchi liquid
- Prepare 80 g soba noodles
- Prepare 2 tbsp dried seaweed
Steps to make Venison & Kimchi Ramen:
- First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
- Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
- While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
- When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
- Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!
So that’s going to wrap it up with this exceptional food venison & kimchi ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
