Best Recipes

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's shrimp creole & bayou swamp sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Shrimp Creole & Bayou Swamp Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Shrimp Creole & Bayou Swamp Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

How to Make Classic Shrimp Creole - The Recipe. Making Shrimp Creole is easy enough. I'm Mike, your chilihead friend who LOVES good food. I love it spicy, and hopefully you do.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's shrimp creole & bayou swamp sauce using 35 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Shrimp Creole & Bayou Swamp Sauce:

1. Prepare Creole Shrimp - Sausage - Bayou Swamp Sauce & Supplies
2. Prepare FOR THE SHRIMP BRINE 3 lb Frozen EX Large Raw Gulf Shrimp [shell in - de-veined - rinsed]
3. Take 4 tbs Kosher Salt & 3 tbs Granulated Sugar [for the shrimp brine]
4. Prepare FOR THE BAYOU SWAMP SAUCE 1 large Lemon [cut in half - reserve half for shrimp boil]
5. Take 3 stick [4 oz] Quality UNSALTED Butter [like Tillamook]
6. Get 1 lb Pre-Cooked Smoked Andouille [sliced at angle]
7. Get 1/3 cup Red Tabasco [+ extra to taste]
8. Make ready 1/2 cup Seafood Broth
9. Prepare 5 tbsp Jarred Minced Garlic
10. Make ready 1 tbsp Each: Creole Seasoning - Cayenne Pepper - Old Bay Seasoning - Paprika - Red Pepper Flakes - Black Pepper - Onion Powder
11. Prepare 1/2 tsp Italian Seasoning
12. Get 1 Medium White Onion [chopped]
13. Prepare 3 large Stalks Celery [with leaves - chopped]
14. Get 1/4 cup Chives [chopped]
15. Take 1 Medium Green Bell Pepper [chopped]
16. Make ready 1 (12 oz) Bottle Red Tabasco Or Louisiana Hot Sauce [for serving]
17. Take 1/2 cup Chopped Fresh Parsley & Chives [for plate garnish]
18. Make ready 1/3 tsp Lemon Pepper
19. Take FOR THE KITCHEN EQUIPMENT 1 large Pan With Lid 1 Large Pot With Lid
20. Get 1 large Plastic Bowl [for brining shrimp]
21. Get 1 large Strainer
22. Make ready Bread
23. Make ready FOR THE SOPPING BREAD 2 extra large soft Loaf Artisanal Or French Bread [3" thick sliced]
24. Get Garlic Butter Mixture
25. Get FOR THE GARLIC BUTTER SPREAD 2 sticks (4 oz) Unsalted Tillamook Real Butter [room temp]
26. Get 1/3 cup Shredded Parmesan Cheese
27. Prepare 2 tbsp Puréed Garlic
28. Make ready 1 dash Extra Virgin Olive Oil
29. Take 1 tbsp Each: Dried Parsley & Dried Chives
30. Take 1/2 tsp Each: Italian Seasoning & Red Pepper Flakes
31. Prepare 1/2 tbsp Creole Seasoning
32. Take 1/4 tsp Lemon Pepper
33. Get 1/2 tsp Onion Powder
34. Get 1 1/2 tsp Granulated Garlic
35. Make ready 1/2 tsp Paprika [sprinkle optional]

Why in the hell do I even want to bother? Creole Kick Seasoning - Now here's a Creole recipe or Cajun recipe that is easy to prepare and make in just minutes. Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. There's another famous New Orleans dish called Shrimp Etouffee which it shouldn't be confused with because that dish has a.

Instructions to make Mike's Shrimp Creole & Bayou Swamp Sauce:

1. Chef's Note: - - Other than the brining process, do not add any additional salt to this dish. The Lemon Pepper, Hot Sauce, Creole and Old Bay Seasonings will each have plenty of sodium within them.
2. For shrimp brine
3. Add 1 cup hot water, 4 tbs kosher salt and 3 tbs granulated sugar to a plastic bowl. Mix well until completely dissolved.
4. Place uncooked, frozen shrimp in bowl and add 4 cups of ice to it. Brine should be at 36° - 40° to be effective. Also, add just enough cold water to totally cover shrimp. - - Your shrimp are now dethawing and brining in this mixture. This method will plump your shrimp and lend that delectable fresh snap to them we all crave. - - Allow shrimp to brine for 2 hours.
5. Following brine - preheat oven to 350°
6. For vegetables, spices and bayou swamp sauce
7. Fine chop bell pepper, celery with leaves, garlic, white onions, chives, parsley and juice half lemon. - - Also, slice pre-cooked Andouille Sausage into bite sized pieces at a slant or angle.
8. In a large pan with tight fitting lid, place all other ingredients [except for shrimp, garnishments other lemon half] and simmer 1/2 hour stirring regularly.
9. In the last 15 minutes of Step #8, bring your 2nd pot with water and 1/2 squeezed lemon to a very rapid boil. Leave lemon half in pot. - - Add shrimp for 3 minutes. Drain shrimp in strainer immediately and quickly run cold water over shrimp to halt the cooking process.
10. Quickly peel shrimp and add to simmering Bayou Swamp Sauce. Let simmer on low for 2 minutes. Your shrimp will absorb the Creole seasonings as they tighten up. Stir occasionally.
11. Serve with sides of Tabasco Or Louisiana Hot Sauce and garnish plate with fresh chopped Parsley and Chives.
12. Chef's Note: Make certain you stir this dish well before serving each bowl. If not, all solid ingredients will sink to the bottom of the sauce pan once motion has stopped. At that point, all the oil from the butter will rise to the top.
13. For your garlic spread
14. Evenly slice French Bread into 3" thick slices.
15. Mix all ingredients in the Garlic Butter Seasoning category together very well. Slightly heat in microwave if need be.
16. Place bread on cookie sheet butter side down. Lightly sprinkle bread slices with Paprika for both color and spice if desired.
17. Bake 15 minutes at 350° or, until they're crispy and golden brown. Be careful to not over bake.
18. Enjoy!

Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. There's another famous New Orleans dish called Shrimp Etouffee which it shouldn't be confused with because that dish has a. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the. Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce..

So that is going to wrap this up with this special food mike's shrimp creole & bayou swamp sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!