Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mini breakfast quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable Mini Quiche are the perfect finger food for passing around at parties. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy center — in an adorable, bite-size shape, they take less time to bake, and you can.
Mini breakfast quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mini breakfast quiche is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mini breakfast quiche using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mini breakfast quiche:
- Prepare Ingredients
- Prepare 1 large Russet potato
- Take 3 large eggs
- Take 2 small sauages
- Get 1 Shredded cheddar cheese
- Get 1 Hand full of spinach
- Make ready 1 Non stick spray or shortening
Each bite delivers fluffy texture with a sharp, cheesy finish; you'll gladly gobble up this. This Easy Mini Breakfast Quiche recipe is a great way to make a delicious yet healthy breakfast in just a few easy steps. This amazing dish makes breakfast on the go just a little easier. Try a mini breakfast quiche the next time you entertain.
Steps to make Mini breakfast quiche:
- Preheat oven to 350°F
- Peel then cut potato into small pieces
- Cut sausages into small pieces, cook in skillet until they start to brown
- Add potatoes, cook until done
- Remove from heat, add spinach and set aside
- Whisk eggs in separate bowl until well combined
- Get a medium-small cupcake pan and spray well with non stick spray or shortening
- Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled
- Add beaten eggs till they're covering mixture , then shake and tap the pan lightly
- Add remaining cheese to the tops
- Cook for 20 minutes
- Let them sit for about 5 minutes then eat!
This amazing dish makes breakfast on the go just a little easier. Try a mini breakfast quiche the next time you entertain. Mini quiches are perfect for entertaining a large group for breakfast or brunch. These delicious little gems are quick and easy to make. View top rated Mini breakfast quiche recipes with ratings and reviews.
So that is going to wrap it up for this special food mini breakfast quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
