Glazed Pork Chops
Glazed Pork Chops

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glazed pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Glazed Pork Chops is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Glazed Pork Chops is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook glazed pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Pork Chops:
  1. Get 4 thick cut pork chops (bone-in or boneless)
  2. Take 1/4 cup brown sugar
  3. Get 1/2 tsp cayenne powder
  4. Make ready 1/2 tsp garlic powder
  5. Get 1/2 tsp paprika
  6. Prepare 1/2 tsp salt
  7. Get 1/2 tsp black pepper
Instructions to make Glazed Pork Chops:
  1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
  2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
  3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
  4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
  5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

So that is going to wrap it up for this exceptional food glazed pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!