Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soft baked funfetti sugar cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft Baked Funfetti Sugar Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soft Baked Funfetti Sugar Cookies is something which I have loved my whole life. They are fine and they look fantastic.
Recipe for soft-baked and chewy funfetti sugar cookies. I have several "go-to" base cookie recipes in my archives. From those base cookie recipes, you have the luxury of creating many spin-off And now we have a basic drop style funfetti sugar cookie recipe! How to Make Sprinkle Sugar Cookies.
To begin with this recipe, we have to first prepare a few components. You can have soft baked funfetti sugar cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft Baked Funfetti Sugar Cookies:
- Prepare 1/2 cup unsalted butter, room temperature
- Get 3/4 cup granulated sugar
- Take 1 large egg, room temperature
- Take 1 tsp vanilla extract
- Get 1 1/2 cup all-purpose flour
- Take 1/4 tsp salt
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp cream of tartar(ingredient is absolutely necessary)
- Prepare 1/2 cup Sprinkles, plus more for sprinkling on top
Specifically a soft, thick sugar cookie cake filled with white chocolate chips and sprinkles. Oh and topped with vanilla frosting and more sprinkles. These are our family's favorite cookies. We change the sprinkle colors based on the holiday.
Steps to make Soft Baked Funfetti Sugar Cookies:
- In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside.
- In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar.
- Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed.
- The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles.
- Roll about 2 tablespoons of the dough, into a ball.
- Place on a cookie sheet and top with sprinkles.
- Chill the dough for 2 hours.
- Preheat the oven to 350°
- Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes.
These are our family's favorite cookies. We change the sprinkle colors based on the holiday. A perfect mash-up of classically soft sugar cookies and funfetti flavor — these funfetti cookies are soft, chewy, and loaded with sprinkles! These Soft-Baked Funfetti cookies are light & fluffy on the day you make them, and become more chewy over time. Soft and chewy sugar cookies speckled with rainbow sprinkles, made from scratch without any box mix.
So that is going to wrap it up with this special food soft baked funfetti sugar cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
