Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, glazed pork medallions. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Glazed Pork Medallions is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Glazed Pork Medallions is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have glazed pork medallions using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glazed Pork Medallions:
- Get 1-1/4 lb pork tenderloin
- Prepare 1/4 tsp salt
- Prepare 1/3 c reduced-sugar orange marmalade
- Take 2 tsp cider vinegar
- Make ready 2 tsp Worcestershire sauce
- Prepare 1/2 tsp fresh ginger root, minced
- Get 1/8 tsp crushed red pepper flakes
- Take cooking spray
Steps to make Glazed Pork Medallions:
- Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
- In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
- Combine remaining ingredients. Pour over pork and turn to coat. Heat through.
So that’s going to wrap it up for this special food glazed pork medallions recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
