Japanese Hamburger Steak with Mushroom Sauce
Japanese Hamburger Steak with Mushroom Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese hamburger steak with mushroom sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Hamburger Steak with Mushroom Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Hamburger Steak with Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Get 350 grams Mixed ground beef and pork
  2. Make ready 1/2 Onion (finely chopped)
  3. Make ready 1 Egg
  4. Make ready 133 ml Panko
  5. Prepare 4 tbsp Milk
  6. Get 1 Salt and pepper
  7. Make ready 1/2 bag Enoki mushrooms
  8. Make ready 1 packet Shimeji mushrooms
  9. Get 200 ml ★ Water
  10. Prepare 1 tsp ★ Dashi stock granules
  11. Get 3 1/2 tbsp of each ★ Soy sauce, mirin
  12. Take 2 tbsp ★ Sake
  13. Take 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
Steps to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
  2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
  3. Add oil to a pan, and fry over medium heat.
  4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
  5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
  6. Pour the sauce over the hamburgers, and serve.

So that is going to wrap it up for this exceptional food japanese hamburger steak with mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!