Fish Head Lentil Curry - Bengali Style
Fish Head Lentil Curry - Bengali Style

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish head lentil curry - bengali style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Head Lentil Curry - Bengali Style is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fish Head Lentil Curry - Bengali Style is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fish head lentil curry - bengali style using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Head Lentil Curry - Bengali Style:
  1. Get 1/2 cup moong dal (split green gram), dry roasted
  2. Get 1 Rohu fish head, deep fried
  3. Make ready 1 onion, chopped
  4. Prepare 1 tsp. ginger-garlic paste
  5. Prepare 1 tsp. tomato paste /1/2 cup tomato puree
  6. Take 4 tbsp. mustard oil
  7. Make ready 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. Take 1" cinnamon
  9. Take 2 green cardamoms
  10. Take 4 cloves
  11. Prepare 2 bay leaves
  12. Take 1 dry red chilli, broken into half
  13. Get 1 tbsp. roasted coriander-cumin powder
  14. Prepare 1/2 tsp. turmeric powder
  15. Prepare to taste salt
  16. Make ready 1/2 tsp. garam masala powder
  17. Get 1 tsp. red chilli powder
  18. Prepare 1-2 green chilies, slit (opt)
  19. Get 1 tsp. ghee (clarified butter)
Steps to make Fish Head Lentil Curry - Bengali Style:
  1. Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head.
  7. When done, add ghee and mix well. Serve hot with plain steamed rice.

So that is going to wrap this up for this exceptional food fish head lentil curry - bengali style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!