No Carb Microwave Meatloaf
No Carb Microwave Meatloaf

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no carb microwave meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Carb Microwave Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. No Carb Microwave Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have no carb microwave meatloaf using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Carb Microwave Meatloaf:
  1. Get 2 lbs ground beef
  2. Get 1/2 cup crushed dried green beans and onions
  3. Take 1 tbsp cilantro
  4. Prepare 3 (8 oz) cans of tomato sauce
  5. Prepare 2 eggs
  6. Get 1/2 cup chopped onion
  7. Take 2 tsp salt
  8. Prepare 1/2 tsp seasoned salt (optional)
  9. Prepare pepper
  10. Make ready 1/4 cup water
  11. Make ready 3 tbsp apple cider vinegar
  12. Take 3 tbsp sugar free syrup
  13. Get 2 tbsp worchestershire
  14. Take 2 tbsp mustard
  15. Get bowls
  16. Get spoons measuring
Instructions to make No Carb Microwave Meatloaf:
  1. In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!
  2. Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked.
  3. In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!
  4. Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you.
  5. Enjoy!

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