Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked spiced potato pinwheel samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosas are one of the most popular and wanted street food in Indian subcontinent.
Baked spiced potato Pinwheel samosa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Baked spiced potato Pinwheel samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked spiced potato pinwheel samosa using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked spiced potato Pinwheel samosa:
- Take For dough
- Take 1 cup whole wheat flour
- Take 2 teaspoons oil
- Take Salt
- Take Water
- Take For filling
- Get 1 cup boiled, peeled and roughly chopped veggies(potatoes, carrots and green peas)
- Make ready 1 medium onion, chopped
- Get 1/2 teaspoon minced ginger
- Get 2 green chilies
- Take 1/2 teaspoon garam masala
- Take 1/4 teaspoon turmeric powder
- Prepare Salt
- Get Lemon juice
- Take Grated cheese
I have a few samosa recipes on the blog, but I think this Samosa Pinwheels version is my favorite. Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. Or you can fry in the oil till crispy & golden brown.
Steps to make Baked spiced potato Pinwheel samosa:
- Make a dough with 1 cup whole wheat flour, 2 teaspoons oil and required salt. No need for a very soft dough. Knead like how you would for poori. Let it rest for 30 minutes. To make filling, heat 2 teaspoons oil in a pan. Temper with cumin seeds. Ad ginger green chilies and saute well. Add the boiled, peeled and roughly chopped potatoes and carrots. Add boiled peas. Mix well and mash as it gets cooked. Season with salt. Add chili powder, garam masala and turmeric powder. Mix well and cook-for
- For 5-7minutes on midium flame.remove from flam add lemon juice and let it cool
- Now take the dough and roll it into a thin big circle. Spread the filling all over. Roll it into tight log. Cover and chill for 30 minutes. Preheat oven at 180C when you are ready to bake.
- Cut the log into 12-15 equal pieces. Arrange on a greased baking tray. Sprinkle cheese on top. Bake in hot oven for 15-20 minutes. The cheese should melt and turn golden brown. Serve baked pinwheels hot.
Heat oil and fry samosa Heat enough oil in a pan. Fry on a low flame till golden brown. aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. these individual pinwheels would have exposure to aloo stuffing and are. Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends, two or three of them make an excellent lunch to eat on the way to class.
So that is going to wrap it up for this exceptional food baked spiced potato pinwheel samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
