Chicken, broccoli, and hashbrown casserole
Chicken, broccoli, and hashbrown casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken, broccoli, and hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spread the remaining cheese over the top the last few minutes of bake time. How to Make Cheesy Broccoli - Hashbrown - Chicken Casserole. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken.

Chicken, broccoli, and hashbrown casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken, broccoli, and hashbrown casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken, broccoli, and hashbrown casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, broccoli, and hashbrown casserole:
  1. Prepare 2-3 large chicken breast
  2. Prepare 1 frozen bag of broccoli and cheese
  3. Take 1 lb bag of frozen shredded hashbrowns
  4. Prepare 2 cans cream of mushroom (or chicken, or whatever you like)
  5. Make ready 1 whole chopped onion
  6. Make ready 3 cloves garlic
  7. Prepare 1/2 container french onion sour cream dip
  8. Make ready 1 lb pag of shredded chedder cheese
  9. Prepare to taste sesason

It goes really well with this and it's so easy. My kid's like to dip the broccoli in the yummy casserole sauce. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Tips Make Ahead Freezer Meal: Omit or reserve bacon and chives as optional toppings.

Steps to make Chicken, broccoli, and hashbrown casserole:
  1. Pre heat oven to 450°
  2. Cut up chicken, small bite size pieces. Chop onion and garlic. Cook all together with a heap of butter. Once chicken is cooked all the way season and add a scoop of French onion dip. Put in a large mixing bowl.
  3. Add the rest of the ingredients, leaving out about half the bag of cheese. (Add a little bread crumb if you like)
  4. Sprinkle top with cheese, salt, and pepper.
  5. Bake for roughly 45 min, watching and checking for nice brownish color.
  6. Serve and enjoy! 😀

Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze. Place the chicken in a large pot with water to cover. Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. Top potatoes with the following, in order: sour cream, sharp cheddar cheese and Ritz cracker crumbs. Top with broccoli and remaining potato mixture.

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