Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, simple beef noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Beef noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple Beef noodles is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have simple beef noodles using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Beef noodles:
- Make ready 500 g Beef sirloin (or other part with a bit fat)
- Make ready 6-8 Star anise
- Prepare 1-1.5 cup Soy sauce (180-240ml)
- Take 2 cup Water
- Get 6 tsp Cooking wine (30ml)
- Prepare 3 Spring onion
- Take 3 Poi choy
- Take 2 tsp Chili paste, chili peppers (optional for spicy taste)
- Prepare Ramen noodles (depends on how much you want)
- Get Salt, white peppers and black peppers for taste
Instructions to make Simple Beef noodles:
- Chop beef into cubes
- Slice all Poi choy
- Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
- Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot
- Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
- Put noodles and Poi choy in the pot and cook for another 5-8 min
- Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
- Enjoy your beef noodles
So that is going to wrap it up with this special food simple beef noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!