Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy quinoa for beginners. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa has come a long way — all the way from the back shelves of health food stores to national supermarket aisles. Its high protein content, sweet and Quinoa is an easy grain to love. Several of us here at Kitchn like to make a big pot of quinoa on the weekends and eat it throughout the week with. Get perfectly fluffy quinoa every time, without spending any time worrying about it! #instantpot #quinoapressurecooker Stay tuned for more Instant Pot basics!
Fluffy Quinoa for Beginners is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fluffy Quinoa for Beginners is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Quinoa for Beginners:
- Get 1 cup Quinoa
- Take 2 cups water
- Get 1/8-1/4 tsp salt or as desired
- Take dash black pepper (optional)
- Get sprinkle of seasoning powder or mixed herbs (optional)
Fluff the quinoa with a fork and transfer it to a bowl. Add tons of fresh herbs and minced shallots or onion and stir well to combine. I've been making quinoa salad for many years. But I admit, a little sheepishly, that it wasn't until last year or so that I finally learned how to make quinoa fluffy and light!
Steps to make Fluffy Quinoa for Beginners:
- Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested.
- Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat.
- Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Don't cover the pan.
- Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes.
- Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée.
I've been making quinoa salad for many years. But I admit, a little sheepishly, that it wasn't until last year or so that I finally learned how to make quinoa fluffy and light! Quinoa is often called the "super grain" because it contains more protein than any other grain. With all of its many health benefits, you'll want to learn how to cook it and start incorporating it into your diet. We're in love with this easy vegetarian dish that doubles as a side and a main course!
So that is going to wrap it up for this exceptional food fluffy quinoa for beginners recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
