Tangy Tomato pulav best recipe for leftover rice
Tangy Tomato pulav best recipe for leftover rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy tomato pulav best recipe for leftover rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tangy Tomato pulav best recipe for leftover rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tangy Tomato pulav best recipe for leftover rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:
  1. Prepare 1 bowl cooked basmati rice
  2. Prepare 2 large finely chopped tomatoes
  3. Get 2 chopped green chillies
  4. Make ready 3 tsp cooking oil
  5. Prepare 1 bay leaf
  6. Make ready 1 dried red chilli
  7. Make ready 1/3 tbs turmeric powder
  8. Get 1 tsp red chilli powder
  9. Take 1/2 tsp garam masala
  10. Take 1 tsp lime juice
  11. Take to taste Salt
  12. Get 5-7 curry leaves
  13. Take 1 tsp black cumin seeds
  14. Take 1 tsp mustard seeds
  15. Make ready as needed Finely chopped fresh coriander
Steps to make Tangy Tomato pulav best recipe for leftover rice:
  1. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
  2. Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.

So that’s going to wrap it up with this special food tangy tomato pulav best recipe for leftover rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!