Soft Japanese-Style Pork Steak with a Hint of Wasabi
Soft Japanese-Style Pork Steak with a Hint of Wasabi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft japanese-style pork steak with a hint of wasabi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Japanese-Style Pork Steak with a Hint of Wasabi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Soft Japanese-Style Pork Steak with a Hint of Wasabi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have soft japanese-style pork steak with a hint of wasabi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
  1. Take 2 cuts Pork roast or loin (for tonkatsu)
  2. Get 1 tbsp White flour
  3. Take 1 Vegetable oil
  4. Make ready 1 Side vegetables
  5. Get [The flavoring ingredients]
  6. Take 1 tbsp Mild vinegar
  7. Prepare 1 tbsp Soy sauce
  8. Prepare 1 tbsp Sake
  9. Make ready 1 tbsp Mirin
  10. Make ready 1 tbsp Tempered wasabi
Steps to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
  1. Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften.
  2. Cover the meat with flour, shaking off any excess.
  3. Coat a pan with oil and cook both sides until golden brown.
  4. Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished.

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