Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mongolian beef ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mongolian Beef Ramen is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mongolian Beef Ramen is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Ramen:
- Prepare 1 lb. Sirloin Steak, sliced against the grain
- Make ready 2 tbsp. vegetable oil
- Get 2 tbsp. Corn starch
- Prepare 1 tbsp. sesame oil
- Take 3 garlic cloves, minced
- Get 1 tsp. minced ginger
- Get 1/2 c. soy sauce
- Take 1/4 c. brown sugar
- Take 1 c. chicken broth
- Make ready 1 pinch red pepper flakes
- Get 1 large head of broccoli, cut into florets
- Prepare 1 carrot, peeled and cut into matchsticks
- Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Get 3 green onions, thinly sliced
- Get Toasted sesame seed (optional)
Instructions to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
So that is going to wrap it up for this special food mongolian beef ramen recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
