Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts
Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, layered pork "steak" with cheese using thinly sliced pork offcuts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have layered pork "steak" with cheese using thinly sliced pork offcuts using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:
  1. Take 370 grams Thinly sliced pork offcut (or regular thinly sliced pork)
  2. Make ready 2 slice Sliced cheese (non-melting type)
  3. Get 1 Katakuriko
  4. Get 1 Salt and pepper
  5. Take Sauce
  6. Prepare 2 1/2 tbsp ★Soy sauce
  7. Prepare 2 tbsp ★Sugar
  8. Take 1 tbsp ★Mirin
  9. Take 1 tbsp ★Sake
Steps to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:
  1. Spread a large sheet of plastic wrap on a big cutting board. Sprinkle the katakuriko on the plastic evenly.
  2. Spread the pork on top, overlapping the slices a little. Season with salt and pepper, and put the 2 slices of cheese in the middle.
  3. Dredge again with katakuriko.
  4. Lift up the plastic wrap and wrap the cheese with the pork. Press down with your hands over the plastic.
  5. Combine the ★ ingredients.
  6. Spread oil thinly in a pan and pan fry the layered pork. Turn over when browned on one side, turn the heat down to low and cover with aluminium foil.
  7. When the pork is cooked through, add the combined sauce ingredients and coat the pork with it. When the sauce has thickened slightly, it's done. Cut into easy to eat pieces and serve.
  8. I stir-fried bean sprouts beforehand, line a plate with it and serve the pork on top. Serve with vegetables of your choice.

So that’s going to wrap this up with this exceptional food layered pork "steak" with cheese using thinly sliced pork offcuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!