Smoked potato salad nicoise
Smoked potato salad nicoise

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked potato salad nicoise. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked potato salad nicoise is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Smoked potato salad nicoise is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked potato salad nicoise using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked potato salad nicoise:
  1. Take Mixed fingerling potatoes
  2. Get hard boiled eggs, peeled & chopped
  3. Get green beans, cut into 1 inch sections and blanched
  4. Make ready dijon mustard
  5. Prepare Mayonnaise
  6. Get salt
  7. Get cracked black pepper
  8. Get red onion, chopped
  9. Make ready red wine vinegar
  10. Make ready sugar
  11. Get mustard seeds
  12. Take cider vinegar
  13. Prepare water
  14. Take rice vinegar
Steps to make Smoked potato salad nicoise:
  1. Start smoker.
  2. Boil potatoes until fork tender.
  3. Once smoker is up to 200°F put potatoes in for 20 - 30 minutes.
  4. Combine sugar, vinegar and onions. Boil until reduced and tender and thickened.
  5. Same as step four but with mustard seeds, rice vinegar and water.
  6. Combine mayo, brown mustard, salt & pepper. Pour over potatoes once cooled. Folding in mustard seeds, onions, egg & green beans.

So that is going to wrap this up for this special food smoked potato salad nicoise recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!