Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, angel hair pasta w/ creamy italian sausage & habanero tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have angel hair pasta w/ creamy italian sausage & habanero tomato sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
  1. Make ready Mild Italian Sausage (ground)
  2. Take Extra Virgin Olive Oil
  3. Prepare Fennel Bulb (diced)
  4. Get Sweet Onion (diced)
  5. Make ready Salt
  6. Make ready Pepper (1/8 tsp)
  7. Make ready Habanero Pepper (remove stem, seeds)
  8. Get Dry White Wine
  9. Take Dried Oregano
  10. Make ready Diced Tomatoes
  11. Get Tomato Sauce
  12. Get Chicken Stock
  13. Get Fresh Basil
  14. Prepare Heavy Whipping Cream
  15. Prepare Parmesan Cheese
Instructions to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
  1. Brown the Italian sausage over medium heat then set aside in bowl.
  2. Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent.
  3. Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan.
  4. Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer).
  5. In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions.
  6. Using hand blender/chopper or food professor, blend spaghetti sauce until smooth.
  7. Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium.
  8. Sprinkle in parmesan cheese and stir until fully melted.
  9. Pour over pasta and enjoy!

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