Shukto(Healthy mixed veg with lentil dumplings)
Shukto(Healthy mixed veg with lentil dumplings)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shukto(healthy mixed veg with lentil dumplings). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shukto(Healthy mixed veg with lentil dumplings) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shukto(Healthy mixed veg with lentil dumplings) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shukto(healthy mixed veg with lentil dumplings) using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shukto(Healthy mixed veg with lentil dumplings):
  1. Take 2 raw bananas chopped
  2. Get 1/2 cup raw papaya chopped
  3. Make ready 1 small brinjal chopped
  4. Take 7-8 flat beans chopped
  5. Take 7-8 urad or matar dal dumplings (bori)
  6. Get 1 bitter gourd (karela) sliced
  7. Prepare 1 tbsp ginger paste
  8. Take 1 tbsp mustard paste
  9. Take 1 tsp poppy seed paste
  10. Get For Dry roast
  11. Make ready 1 tbsp Mustard seeds
  12. Get 1 tbsp Fennel seeds
  13. Take 1/2 tsp Fenugreek seeds
  14. Take 1-2 dry red chillies
  15. Prepare 1 tsp paanch phoron or
  16. Prepare 1/2 tsp mustard
  17. Take 1/4 tsp methi
  18. Get 1/4 tsp radhuni
  19. Make ready 1 pinch hing
  20. Make ready 1 cup water
  21. Prepare 2 tbsp milk
  22. Get 3 tbsp mustard oil
  23. Take 1 tbsp ghee
  24. Get 1 tbsp scraped coconut
  25. Get To taste salt and sugar
Instructions to make Shukto(Healthy mixed veg with lentil dumplings):
  1. There are options of adding other seasonal vegetables like sweet potato,drumsticks, radish etc.
  2. Dry roast mustard,fennel and methi and dry grind it and store.1 dry red chilli may also be roasted and ground.Heat oil and fry the dumplings and set aside.Also fry the bitter gourd in little oil and set aside.Heat more oil and stir fry all vegetables separately.
  3. Sprinkle methi, mustard, radhuni and 1 broken red chilli.When they splutter add hing.Now pour all fried vegetables except brinjal and bitter gourd.Toss and add water.Add salt and sugar to taste.Boil till cooked.Add ginger paste,then mustard and poppy seed paste.Add coconut and 2 tbsp milk.Now add the bitter gourd and brinjal and the dumplings and boil few minutes.When done sprinkle dry roasted masala and 1 tbsp ghee.Serve as first course meal with rice.Other items follow after serving shukto.

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