Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked scotch eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked scotch eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Smoked scotch eggs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked scotch eggs using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked scotch eggs:
- Get hard boiled eggs
- Get ground sausage
Steps to make Smoked scotch eggs:
- Spilt sausage into 1/4 lb balls
- Peel eggs. And wrap each egg with 1/4 pound of sausage.
- Smoke at 250° for Aprox. 2 hrs or until sausage is cooked thru. Serve with horseradish sauce or spicy brown mustard.
So that’s going to wrap it up for this exceptional food smoked scotch eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
