Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef ramen with black forest ham and chives. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Ramen with Black Forest Ham and Chives is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Make ready 1 package beef ramen
- Prepare 3 slices black forest ham
- Get 2 cups hot water
- Take 1 teaspoon soya sauce
- Prepare 1 teaspoon Chinese black vinegar
- Get 2 tablespoons chopped chives
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food beef ramen with black forest ham and chives recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
