Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate sprinkles blossom steamed cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Sprinkles Blossom Steamed Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Sprinkles Blossom Steamed Cake is something that I have loved my whole life.
See recipes for Chocolate Sprinkles Blossom Steamed Cake too. Steam Cake Recipe Steamed Cake Steamed Food Steamed Buns Panda Cakes Asian Cake Recipe: Nutella Blossom Cakes. Not too long ago, some photos of colourfully designed cupcakes Chocolate Sprinkles Chocolate Cake Milo Cake Fluffy Eggs Steamed Cake Baking And Pastry. This Classic Chocolate Cake with Fudge Frosting is a wonderful go-to chocolate cake, and one of my favorites for years.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate sprinkles blossom steamed cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sprinkles Blossom Steamed Cake:
- Prepare 2 large eggs
- Prepare 225 gr granulated sugar
- Take 1 tsp cake emulsifier
- Get 250 gr all purpose flour
- Make ready 150 ml soda water
- Make ready 2 drops red food coloring
- Make ready 1 Tbsp chocolate sprinkles
I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew , but I was always too lazy to try out the recipe until now..gold sprinkles cake - moist, velvety American white cake dyed turquoise with fudgy chocolate buttercream & a cascade of gold sprinkles. It's been a while since I last made a layer cake, I didn't even make one for my birthday (I had ice cream instead), the reason for this is that they are so big. Each Cake Pop is handmade and coated in creamy chocolate, individually wrapped in a clear Cake Pop Wrapper sealed with our signature ribbons.
Steps to make Chocolate Sprinkles Blossom Steamed Cake:
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Place the cupcake liners in the molds. Set aside.
- Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
- Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
- Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
- Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋
- Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.
It's been a while since I last made a layer cake, I didn't even make one for my birthday (I had ice cream instead), the reason for this is that they are so big. Each Cake Pop is handmade and coated in creamy chocolate, individually wrapped in a clear Cake Pop Wrapper sealed with our signature ribbons. Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients.
So that is going to wrap it up with this exceptional food chocolate sprinkles blossom steamed cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
