Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked scotch eggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked scotch eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoked scotch eggs is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked scotch eggs using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked scotch eggs:
- Make ready 1 dozen hard boiled eggs
- Make ready 3 lb ground sausage
Instructions to make Smoked scotch eggs:
- Spilt sausage into 1/4 lb balls
- Peel eggs. And wrap each egg with 1/4 pound of sausage.
- Smoke at 250° for Aprox. 2 hrs or until sausage is cooked thru. Serve with horseradish sauce or spicy brown mustard.
So that’s going to wrap this up for this exceptional food smoked scotch eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
