Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, australian beef steak with sansho pepper and miso. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Australian Beef Steak with Sansho Pepper and Miso is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Australian Beef Steak with Sansho Pepper and Miso is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook australian beef steak with sansho pepper and miso using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Australian Beef Steak with Sansho Pepper and Miso:
- Take 250 grams Australian beef shoulder loin for steak
- Make ready 100 grams Miso
- Make ready 1 slightly more than 1 tablespoon Sansho
- Prepare 2 tbsp Mirin
- Prepare 2 tbsp Honey
Instructions to make Australian Beef Steak with Sansho Pepper and Miso:
- Mix miso, sansho pepper, mirin and honey, and marinate the beef.
- Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness.
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