Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, layered creamy garden salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Layered creamy garden salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Layered creamy garden salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have layered creamy garden salad using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Layered creamy garden salad:
- Take Lettuce
- Make ready Frozen baby peas
- Prepare Hard boiled eggs
- Prepare Mushrooms
- Take Cheese
- Take Mayonnaise
- Prepare French mustard
- Take Sour cream
- Take Lemon juice
- Make ready Shallots (sliced)
- Prepare Tomatoes
- Get Rashers of bacon
- Prepare Chopped parsley
Steps to make Layered creamy garden salad:
- Shred lettuce coarsely, place in salad bowl
- Sprinkle uncooked frozen baby peas over lettuce
- Push eggs through sieve and combine with finely sliced mushrooms & spread over peas
- Sprinkle grated cheese over eggs and mushrooms
- Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese
- Cover and refrigerate for 4 hours or overnight
- Chop bacon finely, fry in pan until crisp
- Top with tomato wedges, bacon & parsley
- ENJOY!
So that is going to wrap this up with this special food layered creamy garden salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
