Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, layered creamy garden salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Layered creamy garden salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Layered creamy garden salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have layered creamy garden salad using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Layered creamy garden salad:
- Get 1/2 Lettuce
- Take 250 grams Frozen baby peas
- Make ready 2 Hard boiled eggs
- Get 250 grams Mushrooms
- Take 125 grams Cheese
- Make ready 250 ml Mayonnaise
- Make ready 2 tsp French mustard
- Prepare 2 tbsp Sour cream
- Take 1 tbsp Lemon juice
- Make ready 6 Shallots (sliced)
- Prepare 2 Tomatoes
- Take 5 Rashers of bacon
- Get 2 tbsp Chopped parsley
Instructions to make Layered creamy garden salad:
- Shred lettuce coarsely, place in salad bowl
- Sprinkle uncooked frozen baby peas over lettuce
- Push eggs through sieve and combine with finely sliced mushrooms & spread over peas
- Sprinkle grated cheese over eggs and mushrooms
- Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese
- Cover and refrigerate for 4 hours or overnight
- Chop bacon finely, fry in pan until crisp
- Top with tomato wedges, bacon & parsley
- ENJOY!
So that’s going to wrap it up with this special food layered creamy garden salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
