rice noodles with spicy peanut sauce
rice noodles with spicy peanut sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice noodles with spicy peanut sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

rice noodles with spicy peanut sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. rice noodles with spicy peanut sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Rice Noodles in Peanut Butter Sauce. Thai rice noodles are perfect for this dish. They are thin and cook up quickly. If you don't have rice noodles, any spaghetti or linguine will do.

To begin with this recipe, we must prepare a few components. You can cook rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make rice noodles with spicy peanut sauce:
  1. Make ready 1 packages rice noodles (14 ounces)
  2. Get 4 portobella mushrooms, gills removed and sliced
  3. Take 1 1/2 cup matchstick carrots
  4. Take 1 tbsp olive oil
  5. Make ready 1 clove garlic, minced
  6. Get 4 green onions (spring onions) sliced on the bias, green tops separate from bottoms
  7. Take 1/3 cup creamy peanut butter
  8. Make ready 1/3 cup vegetable broth
  9. Make ready 1/3 cup soy sauce
  10. Make ready 1 1/2 tbsp sriracha
  11. Take 1/2 tsp crushed red pepper flakes
  12. Take 1 cup bean sprouts
  13. Prepare 1/2 cup chopped peanuts

Drizzle with peanut sauce, sprinkle with salt and toss. Use linguine, soba noodles , pad Thai-style rice noodles , brown rice noodles or seriously any pasta you have in your pantry. The light and creamy peanut sauce is a nice contrast. Make this as spicy as you want.

Instructions to make rice noodles with spicy peanut sauce:
  1. prepare noodles according to package directions.
  2. saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more.
  3. meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl.
  4. add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through.
  5. garnish with chopped peanuts and green onion tops.

The light and creamy peanut sauce is a nice contrast. Make this as spicy as you want. I love adding fresh, finely chopped. There, cool rice noodles are topped with crisp vegetables, sweet herbs, pungent sauces and usually a little savory element, like sizzled fragrant beef or nuggets of Make the peanut dressing: In a blender or small food processor, puree all ingredients to a smooth sauce, about the thickness of heavy cream. FREEZER DIRECTIONS: To freeze the noodles, dust them with rice flour so that the noodles don't stick together.

So that’s going to wrap it up for this special food rice noodles with spicy peanut sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!