Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta fagioli soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta Fagioli Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pasta Fagioli Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pasta fagioli soup using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli Soup:
- Get 1 lb ground beef
- Prepare 15 oz red kidney beans
- Prepare 15 oz white kidney beans
- Take 4 stalks of chopped celery
- Prepare 1 cup chopped onion
- Make ready 1 cup carrot sticks
- Make ready 1 cup fresh chopped parsley
- Prepare 48 oz chicken broth
- Get 1 tbsp olive oil
- Make ready 12 oz short macaroni noodles
- Make ready 32 oz traditional pasta sauce
- Prepare 24 oz can diced tomatoes
- Take 1 tbsp salt and pepper
Instructions to make Pasta Fagioli Soup:
- Brown 1 pound of ground beef
- add onion and 1 tablespoon of olive oil
- add 1 cup of chopped fresh parsley
- add crushed pepper and salt
- add 48 ounces of chicken broth
- add two cans of kidney beans mixed colors
- add two cans of traditional pasta sauce
- add two cans of diced tomatoes
- add 2 cups of chopped celery
- add 1 cup of carrot sticks
- add Tabasco sauce to desired spice level
- boil macaroni pasta according to package directions (boiling noodles on the side helps keep the soup from thickening too much)
- add cooked pasta to the completed soup and serve
So that’s going to wrap it up for this special food pasta fagioli soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!