Sweet and Salty Pork Steak
Sweet and Salty Pork Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and salty pork steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet and Salty Pork Steak is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet and Salty Pork Steak is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and salty pork steak using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Pork Steak:
  1. Take 2 slice Pork loin for tonkatsu and steak
  2. Make ready 1/4 Onion
  3. Make ready 1 clove Garlic
  4. Prepare 2 tsp ☆　Sugar
  5. Take 2 tsp ☆　Honey
  6. Make ready 1 1/2 tbsp ☆　Soy sauce
  7. Make ready 1 1/2 tbsp ☆　Sake
  8. Make ready 1 tsp Vegetable oil
Instructions to make Sweet and Salty Pork Steak:
  1. Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices.
  2. Slice the onion into 1 cm thickness.
  3. Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!)
  4. Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns.
  5. Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready.

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