Italian Spinach and Sausage Pasta Delight
Italian Spinach and Sausage Pasta Delight

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian spinach and sausage pasta delight. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Spinach and Sausage Pasta Delight is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Italian Spinach and Sausage Pasta Delight is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian spinach and sausage pasta delight using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Spinach and Sausage Pasta Delight:
  1. Make ready 1 packages chicken italian sausage
  2. Take 1 can cut spinach,rinsed and drained
  3. Prepare 1 packages your choice of pasta
  4. Take 1 jar of traditional pasta sauce
  5. Take 3 tbsp butter
  6. Take 1 tbsp garlic salt
  7. Prepare 3 cup mixed shredded cheese
Instructions to make Italian Spinach and Sausage Pasta Delight:
  1. start pasta in a large pot and let cook
  2. in a separate pan on medium heat, start the sausage (make sure its crumbled to look like ground meat)
  3. once sausage is cooked add spinach butter and garlic salt.
  4. drain noodles
  5. mix sauce in with the meat mixture
  6. stir sauce mixture into pasta and once completely mixed in add cheese and mix in.
  7. serve and enjoy!! (i served with baked garlic buttered bread and was perfect)

So that’s going to wrap it up with this exceptional food italian spinach and sausage pasta delight recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!