Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato onion pakora. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato onion pakora is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato onion pakora is something that I have loved my entire life. They are nice and they look wonderful.
Potato-Onion Pakora: Pakora is a popular fried snack in asian countries. It is mainly served with tea or coffee. Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora.
To get started with this recipe, we have to prepare a few ingredients. You can have potato onion pakora using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato onion pakora:
- Get 100 gm Besan
- Make ready 2 Onion
- Get 2 Potato
- Take As needed Coriander leaves
- Take 1 Green chilli
- Take 1 tsp Amchoor powder
- Prepare Totaste Salt
- Get To taste Red chilli powder
- Take 1 tsp Chat masala
- Take As needed Oil
The vegetables are lightly salted and left to stand a few minutes to extract some of their juice, which is then mopped up with a little chickpea flour. Tags. cooking, food, india, photography, potato, recipes, vegan, vegetarian. Today I went for a jog. Ok, I walked more than I ran.
Instructions to make Potato onion pakora:
- Add all ingredients in a bowl and add water in it. Make a thick paste.
- Heat the oil in pan to fry pakoda. When oil her heated put a table spoon of paste in oil and fry it till it brown.sprinkle chat masala and serve with tea.
My stamina is like the one of an old lady. Here's how to fry the battered onions to make these Indian Onion Pakoras: Heat oil in a pan: Heat oil in a pan on a medium flame. Add a slice of potato at a time: Next, add a slice of battered onion at a time so that the individual pakoras don't all stick to each other. Pakora is the name of a snack from India / Pakistan, which is often sold as street food. It has several other names like; bhaji, pakoda and pikora, amongst others, depending on where you are.
So that’s going to wrap it up with this special food potato onion pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
