Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon wrapped meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon wrapped meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. This Bacon Wrapped Meatloaf will quickly become your family's favorite meal.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped meatloaf:
- Prepare 1 1/2 pounds hamburger
- Prepare 1 green bell pepper
- Prepare 1/2 onion
- Get 1 tablespoon garlic powder
- Take 1 teaspoon salt
- Get 1 teaspoon pepper
- Prepare 1 package ritz roasted vegetable crackers
- Prepare 1 egg
- Prepare 1/8 cup milk
- Make ready 1 pack applewood smoked bacon
What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? Bacon-Wrapped Meatloaf is an amazing, savory family dinner recipe. This simple meatloaf recipe is such a classic comfort food that your family is sure to love.
Instructions to make Bacon wrapped meatloaf:
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
- Preheat oven to 375 degrees
- You want to make a weave out of the bacon flat on something.
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
- Cook for 1 1/2 -2 hours.
Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes. This Bacon Wrapped Cheese Stuffed Meatloaf is not only moist but SO FLAVORFUL! This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation.
So that is going to wrap it up with this special food bacon wrapped meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
