Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut macaroon cookies (chocolate dipped). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We love taking our favorite classic desserts and dipping them in melted chocolate, like these Mint Chocolate Covered Oreos , Chocolate Covered Caramels , and Chocolate Covered. Line a cookie sheet with foil or parchment paper. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined.
Coconut Macaroon Cookies (Chocolate Dipped) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Macaroon Cookies (Chocolate Dipped) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook coconut macaroon cookies (chocolate dipped) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroon Cookies (Chocolate Dipped):
- Get 3 each 7 ounce bags flaked & sweetened coconut
- Prepare 1/2 cup all purpose flour, start with only half of this (more or less as needed)
- Take 1 can sweetened condensed milk (14 ounces)
- Take 2 large eggs
- Get 3 1/2 tbsp margerine
- Prepare 2 tsp real vanilla extract
- Get 1 packages semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet)
- Prepare 1 1/2 tbsp cooking wax for thinning & making the chocolate shiny
It's one of my favorite ingredients in the kitchen. This post is part of series of partnered posts with Hershey. When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet. Macaroons are one of my favorite cookies, especially the chocolate dipped version.
Steps to make Coconut Macaroon Cookies (Chocolate Dipped):
- Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven…
- Melt margarine in microwave, set aside to cool a bit… In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside…
- In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated…
- Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated…
- After mixing together at this point your mix needs to be tested… Take a tbs of mix and put it on a saucer… If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency… Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time…
- Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown… When done pull out of the oven & let sit 4-5 minutes… After sitting carefully remove with a spatula & put on a plate or platter to finish cooling… Put another batch in the oven & repeat until all mix is used up…
- At this point you can dust them with powdered sugar & eat them if you'd like… Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted… (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess… Put back onto plate or platter & into the freezer or fridge so the chocolate sets…
- Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!
Whenever I find myself at a bakery, Chocolate Dipped Macaroons are usually my cookie of choice. The combination of coconut and chocolate is a classic one, and the texture is divine. The two cookies are adaptations of what was once the same recipe, hundreds of years ago. Add vanilla and coconut; stir to combine. Scoop up a level tablespoon of batter and form into a ball with your hands; repeat with remaining batter.
So that’s going to wrap it up with this exceptional food coconut macaroon cookies (chocolate dipped) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
