Mulor ghonto (Radish dry mish mash curry)
Mulor ghonto (Radish dry mish mash curry)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mulor ghonto (radish dry mish mash curry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mulor ghonto (Radish dry mish mash curry) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mulor ghonto (Radish dry mish mash curry) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):
  1. Make ready 2 radish grated
  2. Make ready 2 tbsp grated coconut
  3. Take 1 tbsp green peas
  4. Make ready 1/4 tsp turmeric powder
  5. Get 1/4 tsp red chilli powder
  6. Get 1/2 tsp cumin powder
  7. Prepare 1/4 tsp ginger paste
  8. Get 1 bay leaf
  9. Prepare To taste salt and sugar
  10. Get 1-2 green chilli chopped
  11. Get 3-4 urad dal bori or lentil dumplings
  12. Prepare 2 tbsp mustard oil
  13. Make ready 1/4 tsp cumin
  14. Take 1 dry red chilli
  15. Prepare 1/4 tsp garam masala
  16. Take 1 tbsp chopped coriander
Instructions to make Mulor ghonto (Radish dry mish mash curry):
  1. Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.

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