Christmas Tree Hamburger Steak
Christmas Tree Hamburger Steak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, christmas tree hamburger steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas Tree Hamburger Steak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Christmas Tree Hamburger Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have christmas tree hamburger steak using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Christmas Tree Hamburger Steak:
  1. Take 300 grams Minced meat (mixture of beef & pork)
  2. Get 1 Onion
  3. Prepare 1 Egg
  4. Prepare 100 ml Panko
  5. Make ready 50 ml Milk
  6. Get 3/4 tsp Nutmeg
  7. Get 1 dash Black pepper
  8. Make ready 1/2 tsp Salt
  9. Get 3 tbsp Tomato ketchup
  10. Get 1 tbsp Japanese Worcestershire-style sauce
  11. Prepare 1 bunch Spinach
  12. Make ready 10 grams Butter
  13. Get 1 dash Nutmeg
  14. Get 1 dash Salt & pepper
  15. Make ready 1 tbsp Heavy cream
  16. Prepare 1 pepper Yellow pepper
  17. Take 1/2 pepper Red pepper
  18. Make ready 200 ml White sauce
  19. Prepare 1 dash Vegetable oil
Instructions to make Christmas Tree Hamburger Steak:
  1. Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares.
  2. In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes.
  3. Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix.
  4. Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce.

So that is going to wrap it up for this special food christmas tree hamburger steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!