Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken enchiladas using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Get 1 can (18.5oz) Traditional Chicken and Cheese Enchilada Soup
- Prepare 1 can (10 oz) Old El Paso hot or mild enchilada sauce
- Prepare 2 cup shredded cooked chicken
- Get 2 cup Shredded monterey jack cheese
- Prepare 10 corn tortillas (6 inch)
Steps to make Chicken Enchiladas:
- preheat oven to 350
- in medium bowl stir together soup and enchilada sauce
- spread 1 cup soup mixture in ungreased 11x7 baking dish
- in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese
- on microwave plate stack tortillas and cover with paper towel, microwave 1 min.
- place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down
- pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese.
- bake about 30 min or until cheese is melted and sauce is bubbly
So that is going to wrap it up with this special food chicken enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
