Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball sub. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meatball sub is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Meatball sub is something which I’ve loved my entire life. They’re nice and they look wonderful.
Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?
To get started with this recipe, we have to first prepare a few components. You can cook meatball sub using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatball sub:
- Make ready 3 lb ground beef
- Get 1 large chopped onion
- Get 1/2 cup chopped parsley
- Prepare 3 can marinara sauce
- Get 2 can diced tomatos
- Take 2 packages of shredded mozzarella cheese
- Prepare 2 tbsp granulated sugar
- Get salt
- Get ground black pepper
- Get 2 cup Italian breadcrumbs
- Take 2 large eggs
- Get 2 tsp oregano
- Prepare 2 tsp onion powder
Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. To serve, pile rocket and meatballs onto the sub roll bases with some sauce and top with a layer of grated mozzarella. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.
Steps to make Meatball sub:
- In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano
- In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste
- Mix all together with your hands, then start making your meatballs
- Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce
- When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!
This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines.
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