Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon mushroom stuffed cheese burgers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Mushroom Stuffed Cheese Burgers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bacon Mushroom Stuffed Cheese Burgers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon mushroom stuffed cheese burgers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Mushroom Stuffed Cheese Burgers:
- Prepare 1/4 cup Onions
- Make ready 8 slice Bacon
- Get 1 can Mushrooms - finely chopped
- Get 1 lb Lean Ground Pork
- Make ready 1 lb Bulk Pork Sausage
- Prepare 1/4 cup Grated Parmesan Cheese
- Prepare 1/2 tsp Pepper
- Take 1/4 tsp Garlic powder
- Make ready 2 tbsp Steak sauce
- Take 8 Burger Buns
Steps to make Bacon Mushroom Stuffed Cheese Burgers:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
- Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
- Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.
So that’s going to wrap it up for this special food bacon mushroom stuffed cheese burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!