Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño potato salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Get ready for a hot summer with this jalapeño popper potato salad recipe. This recipe combines all your favorite jalapeño popper flavors with the comforts. Learn how to make Jalapeño Potato Salad. One cold salad that caught my eye was Kerlin BBQ's jalapeño dill potato salad.
Jalapeño Potato Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Jalapeño Potato Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Potato Salad:
- Take Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Get Hard Boiled Eggs, peeled and diced or smashed with a fork
- Make ready Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Get Celery, diced
- Make ready Purple/Red Onion, diced
- Get Jalapeños, diced, fresh or out of jar
- Make ready Green Pepper, washed, clean out the seeds in the middle and dice
- Take Mayo, not the cheap kind, use Dukes or Kraft
- Prepare Yellow Mustard, or how ever much you like
- Take Deli/Spicy Mustard,or however much you like
- Prepare Chow Chow or Dill Relish if chow chow is unavailable
- Make ready Salt and Pepper
- Take Onion Powder
- Prepare Garlic Powder, NOT garlic salt
The jalapeno peppers in this potato salad recipe gives it a real kick. This salad goes well with just about anything but really compliments barbecued pork. In a large bowl, add the potatoes along with all the other ingredients for the potato salad, toss to combined then place in the fridge to. This sure isn't Grandma's classic potato salad!
Steps to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
In a large bowl, add the potatoes along with all the other ingredients for the potato salad, toss to combined then place in the fridge to. This sure isn't Grandma's classic potato salad! We've reduced the fat by substituting low-fat Greek yogurt for traditional mayonnaise and we added jalapeño slices to kick things up a notch. These quick-roasted fingerling potatoes couldn't be simpler to make View image. Jalapeño-Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this exceptional food jalapeño potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
