Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, flank steak in sauce on hoagie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flank Steak In Sauce On Hoagie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Flank Steak In Sauce On Hoagie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Take 3 clove Garlic
- Prepare 3 each Scallions
- Prepare 1 tsp Dry mustard
- Make ready 1/2 each Anaheim pepper
- Get 1/4 cup Sherry
- Get 1/4 cup Worcestershire
- Prepare 1 tbsp Ground pepper
- Take 1 cup Ketchup
- Make ready 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Make ready 2 tbsp Soy sauce
- Take 1 lb Flank steak - sliced against the grain, very thin
- Take Canola oil
Instructions to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
So that’s going to wrap it up with this special food flank steak in sauce on hoagie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
