Umami Hamburger Steak
Umami Hamburger Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, umami hamburger steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Umami Hamburger Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Umami Hamburger Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have umami hamburger steak using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Umami Hamburger Steak:
  1. Prepare 300 grams Ground meat (mixed beef and pork or pork only)
  2. Take 1 Onion
  3. Take 2 tbsp Vegetable oil
  4. Take 1 Egg
  5. Prepare 40 grams ☆Panko
  6. Take 60 grams ☆Milk
  7. Prepare 20 grams ☆Yogurt
  8. Prepare 1 tsp ☆Salt
  9. Make ready 1/2 tsp ☆Soup stock granules
  10. Make ready 1/2 tsp ☆Garlic powder
  11. Take 1/2 tsp ☆Nutmeg
  12. Make ready 1/2 tsp ☆Allspice (or curry powder)
  13. Prepare 1/2 tsp ☆Pepper
  14. Prepare 1 Vegetable oil
  15. Get 1 Plain flour
Instructions to make Umami Hamburger Steak:
  1. Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool.
  2. Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm.
  3. Put the ☆ ingredients and the cooled sautéed onion in the bowl.
  4. Mix quickly until the mixture is a little sticky.
  5. Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator.
  6. Form the patties: Oil your hands, and form the divided meat mixture into patties.
  7. Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat.
  8. Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over.
  9. Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly.
  10. Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned.
  11. In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender.
  12. To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out.
  13. A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top.
  14. If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter.
  15. If you cook the patties without flour, you'll have crunchy, juicy burgers.
  16. If you take out some of the meat mixture and make mini-mini-burgers at the same time, you can enjoy them in bentos. - - https://cookpad.com/us/recipes/150685-english-muffin-hamburger
  17. Try the burgers with tomato sauceor scrambled eggs. - - https://cookpad.com/us/recipes/150701-delicious-and-multi-purpose-tomato-sauce
  18. Or how about simmered hamburger steaks, tomato gratin style! - - https://cookpad.com/us/recipes/158987-tomato-sauce-simmered-hamburger-gratin

So that is going to wrap it up for this exceptional food umami hamburger steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!