Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the best vanilla cupcakes recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best Vanilla Cupcakes Recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. The Best Vanilla Cupcakes Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook the best vanilla cupcakes recipe using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Best Vanilla Cupcakes Recipe:
- Prepare 3/4 cup butter, sottened
- Get 1/2 cup granulated sugar
- Prepare 3 large eggs, room temperature
- Prepare 1 cup whole milk
- Prepare 3 tbsp vegetable oil
- Take 1 tsp vanilla extract
- Prepare 2 and 1/2 cups all-purpose flour
- Get 1 and 1/2 tsp baking powder
- Get 1 pinch salt
- Make ready 1/4 tsp nutmeg
Steps to make The Best Vanilla Cupcakes Recipe:
- In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved.
- Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated.
- Then, sift in the flour, baking powder, salt and nutmeg.
- Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined.
- To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles.
- Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven.
- After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!
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