Brown Sugar Pork Ribs
Brown Sugar Pork Ribs

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, brown sugar pork ribs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brown Sugar Pork Ribs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brown Sugar Pork Ribs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brown sugar pork ribs using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Pork Ribs:
  1. Prepare 1 rack of pork ribs
  2. Make ready 1 dales steak seasoning
  3. Take 1 chef prudhomme's magic barbecue seasoning
  4. Get 1 garlic powder
  5. Make ready 1 onion powder
  6. Prepare 1 brown sugar
Instructions to make Brown Sugar Pork Ribs:
  1. With the bone side facing up, pour a thin line of Dale's Steak Seasoning down the center of the ribs and spread it around. (Dale's Steak Seasoning is high in salt so you don't need much. I use the reduced sodium version and it still gives a great flavor.)
  2. Flip over the ribs and repeat step 1 for the top
  3. Add magic seasoning, garlic powder, onion powder, and brown sugar
  4. place in fridge for 20-30 minutes to let flavors soak in
  5. heat barbecue to 400
  6. Sear the ribs on direct heat, then move to either the upper rack or indirect heat. Cook primarily bone side down, flipping occasionally. Cook until it reaches an internal temperature of 165
  7. remove from heat and let stand for a few minutes before cutting to ensure the juices stay in the meat.
  8. Cut and serve
  9. Eat.

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