Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hot and sour soup traditional. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China. Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup traditional is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hot and sour soup traditional is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup traditional:
- Prepare soup base
- Make ready 1 lb pork tenderloin
- Make ready 8 oz box of tofu firm
- Get 2 eggs
- Get 2 tbsp soysauce
- Prepare 2 tbsp rice vinegar do not substitute
- Prepare 1 tbsp sugar
- Take 1 tsp white pepper
- Prepare 2 stalks green onion
- Take 2 tbsp chili oil
- Make ready 2 tbsp sesame oil
- Take 2 liter chicken broth
- Make ready 1/4 cup Chinese black vinegar don't substitute
- Prepare 8 oz can of bamboo shoots
- Make ready thickener
- Take 1 tbsp cornstarch
- Make ready 1/3 cup cool water
- Take soaking
- Take 2 liter water divided into two for soaking
- Prepare 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Take 1 1/2 cup or handful dried lily bulbs
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.
Steps to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.
So that’s going to wrap this up for this exceptional food hot and sour soup traditional recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
