Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, picked beets and eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Picked Beets and Eggs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Picked Beets and Eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have picked beets and eggs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Picked Beets and Eggs:
- Prepare 18 large hard boiled eggs
- Prepare 3 can pickled beets sliced
- Make ready 3 cup white vinegar
- Prepare 3 cup white sugar
- Make ready 3 tbsp pickling spice
Instructions to make Picked Beets and Eggs:
- combine sugar, vinegar, and pickling spice in sauce pan and singer over med heat until sugar is dissolved.
- peel eggs
- dump a can of beets (juice and all) into a large glass jar, then place 6 eggs in jar, repeating layers until all the beets and eggs are used
- pour vinegar and sugar mixture into jar.
- refrigerate for 2-3 days before eating, the longer the better
So that is going to wrap it up with this exceptional food picked beets and eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
